Sat at the bar, party of two. Jason, fabulous bartender, busy mixing and pouring our entire visit. He managed to squeeze in a little chit chat while tending to orders. If you like a short review, this place was one we said we would visit again. If you prefer a little more of a review, the atmosphere was upbeat, some music and an environment that was relaxed. Some of the scenery can also be found in a beverage or dish of food! Loved this! I felt there were enough choices to make most tastebuds happy. We enjoyed everything we tried and I have no doubt, on the off chance we wouldn't have, we would have been cared for appropriately. If you enjoy bourbon, around 700 varieties! I cannot speak to the beer on this review. Maybe I will share that next time!

Have been here a couple times already and finally have time to review them! Had reservations and was seated very quickly. Server was friendly, helpful and attentive during the dinner. We started off with the speciality drink, which was their punch which was a bourbon based but with floral overtones. It was very light and summery. Very good. Our dinners were the chicken roulade, the brisket and the ravioli. The ravioli was in a creamy garlic sauce, with peas and artichokes. It was topped with a fried kale and had a slice of grilled lemon to squeeze over the dish. The sauce was flavorful, the raviolis had a delicious herb filled cheese and the kale was quite tasty with the lemon and I really dislike kale. My son inhaled his brisket with the mashed potatoes, but didn't eat much of relish. I don't think it was bad, just not his taste. Husband had the chicken roulade, which he said was very moist and flavorful and there were no leftovers. Drink service was great. The outdoor ambience was really peaceful being able to take advantage of the great weather and the plentiful outdoor plants and looking out over the Hops area. The meal was just under $100 for the three of us and we would definitely go back again.

One of my favorite places to eat! I love the ambiance and paired with an Old Fashion?! So delicious! The charcuterie board is also divine! Amazing place to relax!!

How have I never heard of this place. It absolutely screams "Check Please" as it is an experience as much as it is a meal. We were taken care of by Margarita who not only was warm and welcoming, she shared so much about the interesting things that make Hardware what it is. Our food was exceptional. Their greens are largely grown on site. So, I can't imagine a salad more fresh. The spent grain from their brewery goes into their homemade baked goods.... Including dog biscuits they sent with us for our pups at home. I could not recommend more highly.

First time ever at Hardware, and boy what a treat! Great night so we decided to have dinner on the patio. Charming spot, very clean. Service is impeccable from the host to the servers! Food was unbelievable. Extra fresh (farm to table is amazing), so flavorful and delightful. I had one of the mocktails and it was very refreshing! We shared a charcuterie board as an appetizer (they smoke the meats in house), then my friend had the fish and chips (one of the best I've ever tried) and I got the Bison burger (so good, and cooked perfectly)! Both dishes served with small fried potatoes. Just wow! We were just too full to try dessert. Maybe another time!

Stopped by on our way home from Chicago, and SO GLAD we did! It's a great space with a wonderful concept, and my meal (chicken roulade) was deliciously memorable! Highly recommend!

First time here and cannot wait to return next time I am in town. Kyle was our server, and he was superb. Made our experience even better. Although everyone was truly great, he was a standout. Burrata of the day was unlike anything I've ever had and out of this world.

This place has been on my bucket list for years and I am so greatful to have finally come here. We booked reservations here for a birthday and thankfully had no issues and we had a beautiful seat outside, such a beautiful upscale restaurant with 600 whiskeys, other alcoholic assortments. Most of the stuff comes from the farm next door that they grow themselves and there's a greenhouse inside. The food was absolutely incredible! Ordered their tacos as an appetizer! Absolutely incredible! The brown mule was incredible to drink and it's a great recommend since I never had one I then settled for a bison burger as the main course and I've never ate bison in my life but this was incredible and it's unlike anything else. I made room for dessert to try their vegan sticky pudding which had alcohol in it. It was more of an ice cream but that blew me right out of the park to end the night. Really enjoyed my experience here for a great time. The staff was highly intelligent about knowing the menu and explaining menu items. This place was ultimately a great experience and it was unforgettable. Highly recommend this place especially if you don't want to go to Chicago for a great experience. This place is it. I will say some minor things to point out we're the restrooms aren't perfect and the lack of hard Cider and maybe more vegan options on the menu but I would come back in a heartbeat!

This place was amazing. Outside they have gardens where they grow their own produce. I had a beef short rib sandwich with mashed potatoes. I was only able to eat about half of it. It was made with Texas toast and was a bit too much bread. I had a bit of my sister's sticky chicken and it was really delicious, would have been better with some rice. Everyone in our party really enjoyed everything they ordered.